Death By Bacon? Study Finds Eating Meat Is Risky

A friend of mine just posted this article on Facebook and since I am studying different diets and reducing my meat consumption myself, thought that I would share this article here as well:

Death by Bacon?

"The study found that people who replaced one serving of red meat with alternative sources of protein decreased their risks of premature death. Choosing chicken and other poultry decreased the risk by 14 percent, fish decreased the risks by 7 percent and legumes decreased the risk by 10 percent."

photo by Chris Petty Photography

may not be used without his permission